Pochemu pekarni vybirayut sublimirovannye frukty
Stabilnost vlagi pri vypechke
Menee 3% soderzhaniya vlagi oznachayet, chto sublimirovannye frukty ne budut otdavat vodu v testo, predotvrashtshaya razmokanlye.
Intensivnyy naturalnyy tsvet i vkus
Sublimatsionnaya sushka sokhrananyaet do 97% iskhodnykh tsvetovykh i vkusovykh soedineniy dlya yarkogo premium vneshnego vida.
Dlitelnyy srok godnosti dlya zapasov
24-36 mesyatsev sroka godnosti pozvolyayet pekarnyam zapasatsya ingrediyentami bez poter i snizhayet chastotu zakupok.
Rekomenduyemyye frukty dlya pekaryen
Eti sorta luchshe vsego podkhodyat dlya khlebobulonchnykh izdeliy, obespechivaya tsvet, vkus i teksturu dlya tortov, vypechki i ukrasheniy.
Luchshiye formy dlya primeneniya v vypechke
Kazhdaya forma sluzshit raznoy tseli v pekarnom proizvodstve - ot poroshka dlya aromatizatsii do tselykh kusochkov dlya dekorirovaniya.
Powder
Ultramekiy poroshok dlya smeshivaniya, pokrytiya i formulirovaniya
Diced
Odnorodnyye kusochki dlya ravnomernogo raspredeleniya v retseptakh
Crumble
Neravnomernyye fragmenty dlya naturalnoy tekstury i vizualnoy privlekatelnosti
Sliced
Tonkiye lomtiki, sokhranayushchiye formu i tsvet
Spetsifikatsii, vazhnyye dlya vypechki
Nizkaya vlazhnost i kontroliruyemaya aktivnost vody kriticheski vazhny dlya primeneniya v vypechke.
Soderzhaniye vlagi
<3%
Srok godnosti
24 months
Aktivnost vody
0.15-0.25 aw
Sertifikaty dlya pekarskikh postavshchikov
ISO 22000
Sertifikatsiya sistemy menedzhmenta bezopasnosti pishchevoy produktsii
BRC
BRC Global'nyy standart bezopasnosti pishchevoy produktsii
GMP
Standarty nadlezhashchey proizvodstvennoy praktiki
Halal
Khalyal-sertifitsirovannoye proizvodstvennoye predpriyatiye
Gotovy zakazat obraztsy sublimirovannyh fruktov dlya vashey pekarni?
Zakazhite besplatnyye obraztsy dlya testirovaniya v vashikh retseptakh. My snabzhayem pekarni i konditorskiye po vsey Yevrope.







